India is a land of celebrations. The greatest thing is that if you ask somebody how a particular holiday is observed in their town or locale, they will likely respond that it is done by sharing and consuming copious amounts of sweets called mithai. Numerous different types of sweets can be made, and each sweet recipe has several regional variations. They are wonderful, vibrant, and delectable.
Let’s find out the top 10 “desi” Indian Desserts Recipesthat will spice up your everyday meals.
East India, more specifically Bengal and Odisha, is the place where rasgulla or roshogolla first appeared. These delicate, sweet dumplings from each location have earned prized Geographical Indication (GI) designations for their unique varieties. This dish is mainly made with sugar, and a sort of cottage cheese from India called chhana.
Rajgira kheer, commonly referred to as Amaranth Seeds Kheer, is a delicious dessert that may be enjoyed during fasting. The Rajgira needs to be popped first. Rajgira is warmed gently in a pan. Rajgira pops almost instantly. For ten minutes, warm the milk with the saffron threads. Once the Rajgira has all popped, bring milk to a boil in a large pan. Over medium heat, add popped Rajgira to nearly boiling milk and stir occasionally. Cook for ten more minutes, or until finished. Almond, cashew, and raisins have been diced, and cardamom powder has been added.
Milk, sugar, puffed lotus seeds, and other nuts are ingredients in Phool Makhana Kheer. This straightforward dessert may be prepared in just 30 minutes with few ingredients.
Cook the makhana until crispy after adding. Add whole milk and saffron strands, then heat it over the makhana. Simmer the milk for 10 to 12 minutes after it has boiled. Cook raisins, pistachios, cashews, and almonds till kheer thickens.
Throughout India, everyone adores this kheer. It is ideal for healthy treats and celebrations. Chop some almonds and cashews. They get softer when soaked.
Spend two hours setting aside washed Sabudana. Fill a pan with milk. Add Sabudana to the boiling milk after letting it boil. Mix in the sugar. Add the chopped cashew and almonds. Your traditional Sabudana kheer is ready when you add the cardamom powder garnish. Add nuts as a finishing touch.
A well-known, excellent, and simple Indian sweet recipe called besan ladoo or besan laddu is made with gram flour or chickpea flour as the major ingredient. During festive events like Diwali, Ganesh Chaturthi, and birthdays, these laddus are served or given out to friends and family. A well-known proverb in India is “muh meethha kardo, laddu kilao,” which means to sweeten one’s tongue by eating laddus, mainly when one communicates positive or joyful news.
Coconut, reduced milk, dry fruits, and almonds are used to make coconut kheer without rice. You can try this recipe at home when Onam celebrations are taking place all around us.
To prepare coconut kheer, crush and soak saffron in warm milk. Boil the remaining milk in a heavy-bottomed pan. The base is kept from adhering by constant stirring. Stir only until there is no more milk. Once the milk begins to boil, stir in the grated coconut—Cook coconut for 15 to 20 minutes over low to medium heat. The milk should be mixed with sugar, cardamom, saffron, almonds, cashews, and pistachios. Stir and boil for 5-7 minutes, or until the nuts are cooked. Serve with dry fruits and warm or cold.
A traditional and well-known Indian dessert known as Kaju katli or Kaju barfi has a smooth texture and nutty flavor and will practically melt in your mouth. The quality of homemade Kaju Katli is substantially higher than that of store-bought varieties. The ingredients you choose to employ are entirely under your control, the dessert contains no preservatives, and you’ll feel accomplished for having produced it.
One of the most tasty sweet or dessert recipes, apple halwa or apple pudding, may be made in less than 30 minutes. One of the best apple recipes to attempt is throughout the fall or around Diwali. This apple dessert recipe uses no flour or eggs and can be converted to veganism.
In a pan, melt ghee over medium heat. Almonds and cashews should only be sauteed until they become light. Include raisins. Sauté for a short period. It should be moved to a plate and set away. Grated apples should be added to the same pan and sautéed until the apple juice releases and evaporates.
Add the sugar at this point, and keep sautéing. The mixture begins to liquefy and appear moist once the sugar is added. Cook until the liquid has completely evaporated. Mix in the cinnamon and cardamom powders—one more minute of cooking. Add the roasted nuts last, then extinguish the flame. The apple pudding or halwa is prepared.
Doodh Peda, also known as Milk Peda, is a well-known, decadent Indian dessert recipe made with milk, sugar, cardamom, and saffron. It melts in your mouth and is thick and creamy.
Making pedas the old-fashioned method will take time, patience, and focus. Milk solids, also known as khoya or mawa, are made by simmering milk for a very long time. To make milk pedas, mawa is next flavored and sweetened.
A classic Indian treat called soan papdi is the ideal accompaniment to any celebration, including Diwali, Holi, Raksha Bandhan, Christmas, and special events like weddings, birthdays, and anniversaries. It has a light, airy, and flaky texture melts in the mouth.
Traditionally, besan or gram flour, maida, ghee, sugar, and flavors like saffron (Kesar) and cardamom powder are used to make basic soan papdi.
This post includes a list of several easyDesserts Recipes and sweet recipes from North and South India that are made for Indian holidays. Visit for more recipes “Spicyum”.