Running a restaurant is hard enough as it is, without having to worry about the cleanliness of your kitchen. Unfortunately, many restaurateurs don’t think about this until it’s too late. A dirty kitchen can lead to health code violations and unhappy customers. In this blog post, we will give you 8 tips for keeping your kitchen clean and spotless! These tips are provided by the famous commercial cleaners in Brampton who are continuously providing cleaning solutions to their clients.
1. Clean your kitchen exhaust hood and filters regularly
Your kitchen exhaust hood and filters are two of the most important pieces of equipment in your kitchen when it comes to keeping things clean. If you don’t clean them regularly, they can become clogged with grease and other debris, which can be a fire hazard. Make sure to clean your hood and filters at least once a month to keep your kitchen safe.
2. Wipe down the stove and oven after each use
It’s important to wipe down the stove and oven after each use, as grease and food can build up and become difficult to clean. A good way to do this is to keep a few paper towels handy and wipe them down after each meal.
If you have a self-cleaning oven, be sure to run it regularly to help keep the oven clean. In addition, be sure to clean the stovetop and oven hood monthly.
3. Sweep and mop the floors every day
The first step to keeping your restaurant kitchen clean is to sweep and mop the floors every day. This will help to remove any dirt, dust, or food that has been dropped on the floor. Be sure to use a cleaner that is designed for commercial kitchens and that will not leave behind a slippery residue.
4. Sanitize all surfaces daily with a bleach-based cleaner
A restaurant kitchen is a busy place and can quickly become dirty. To keep it clean, you should sanitize all surfaces daily with a bleach-based cleaner. This will help to prevent the spread of bacteria and keep your kitchen looking its best.
5. Organize your refrigerator and pantry to optimize space and make sure food is easy to find
One of the most important things you can do to keep your kitchen running smoothly is to organize your refrigerator and pantry. Make sure you know where everything is so you can easily find what you need when you’re in a rush. Also, take inventory regularly so that you don’t end up with too much or too little of anything.
6. Make Your kitchen Well-organized
Another key to a well-organized kitchen is having a place for everything. Keep your pots and pans organized by size or use, and invest in some good storage containers for things like spices, flour, and sugar. This will help you save time and energy when you’re cooking, and it will also cut down on the amount of clutter in your kitchen.
7. Check food expiration dates and discard anything that’s past its prime.
You can’t have a clean restaurant kitchen if your food is expired! Every day, check the expiration dates on all of your food products and discard anything that’s past its prime. This includes both perishable and non-perishable items.
Not only will this help you keep your kitchen clean, it will also prevent you from serving expired food to your customers. And we all know how sickening that can be.
8. Clean Your kitchen Regularly
Finally, don’t forget to clean your kitchen regularly. A clean kitchen is a safe kitchen, and it will also help you keep track of what you have and where it is. Schedule a time each week to deep clean one area of your kitchen, and make sure to wipe down surfaces and wash dishes every day. With a little bit of effort, you can keep your kitchen clean and organized, and make mealtime a breeze. If you not find comfortable doing yourself, you can take professional cleaning services in Brampton and make your kitchen spotless.
Do you have any tips for keeping a restaurant kitchen clean and organized? Share them in the comments below! Thanks for reading!
